Position: Cook, Kitchen
About: MCR is a leading hotel owner-operator in the United States, with a portfolio of 148 premium-branded hotels across 37 states and 106 cities. They have a team of over 7,000 members and operate under various Marriott and Hilton brands.
Requirements: Previous culinary experience in hospitality or restaurant kitchen setting preferred; positive attitude and willingness to learn; ability to follow instructions, meet deadlines, and provide friendly service; flexible schedule including days, nights, holidays, and weekends; punctuality and adherence to shift schedules; physical ability to stand, walk, perform repetitive motions, and lift items; compliance with health and safety regulations
Benefits: hotel discounts, weekly pay, paid time off, retirement options, referral bonuses, career advancement opportunities, health, dental, vision insurance available after 30 days of employment for full-time team members
