Position: Cook – Katy
About: Dish Society, a restaurant dedicated to using the freshest and highest quality ingredients possible, sources most of its products locally. With an all-day dining concept that offers a seasonal menu with healthy modern twists on traditional favorites for breakfast, lunch, dinner, and brunch, Dish Society has expanded to six locations (Galleria area, Memorial, Downtown, Heights, West U, and Katy) since its launch in 2014. Due to this remarkable growth, we are in need of exceptional individuals who can deliver outstanding experiences to both our team members and guests.
Requirements: High school diploma or equivalent required; at least 6 months of experience in a similar capacity; clear and effective communication skills; ability to reach, bend, stoop, and lift up to 40 pounds frequently; able to work standing for long periods; exceptional hygiene and grooming habits
Benefits: Employee development opportunities, Competitive pay, Health and wellness benefits, Career advancement opportunities, Flexible work schedules
