Position: Cook, Kassi Beach House – Part Time
About: The Cook will play an important role in preparing and presenting all food items as called for by the menu, and for assisting the Chef in the efficient operations of the kitchen. The cook will be responsible to assist all stations and respective lines as necessary.
Requirements: Current, legal, and unrestricted ability to work in the United States; High School education or equivalent; Two years of progressive cooking experience; Active SNHD Food Handlers card; Ability to work a flexible schedule; Preferred: Associate or Bachelor’s degree preferred but not required; Ensure that items are fully stocked, and equipment is in good working condition; Strong knowledge and consistent use of SNHD regulations and standards; Ensure the proper storing of any leftover foods; Ensure the proper closing down of workstations; Communicate effectively with ‘Front of the House’ staff; Must be able to work cooperatively and effectively in a team; Consistently maintains clean and safe work area for self and other team members; Participate in seamless operation between BOH + FOH staff members ensuring proper service to our guests; Perform to high standards of excellence, execution, and cleanliness; Always keep your active SNHD Food Handler’s card with you while on property; Execute proper health and safety protocols while operating equipment, handling food, storing food, maintaining temperature & time control logs, and sanitizing as dictated by the SNHD; Report health and safety incidents and concerns directly to leadership in an accurate and timely manner; Contribute to successful SNHD health inspections
Benefits: Comprehensive health insurance, 401(k) matching, Employee discounts at affiliated establishments, Flexible work schedule, Opportunities for career advancement
