Position: Cook job
About: Red Lobster is a family-owned restaurant chain that has been serving seafood and coastal-inspired dishes for over 50 years. With a passion for creating memorable dining experiences, Red Lobster is dedicated to providing a warm and inviting atmosphere for both customers and employees, fostering strong community connections and a sense of family.
Requirements: Must meet minimum age requirements and be authorized to work in the United States; ability to bend, reach, stoop, and safely lift up to 30 pounds; capable of standing for 8 to 12-hour shifts; teamwork skills with attention to detail and multitasking abilities
Benefits: weekly pay and competitive wages, flexible schedules, training and professional development opportunities for career advancement, meal discounts, employee-friendly workplace
