Position: Cook job
About: We are a restaurant looking for passionate and self-motivated individuals to join our team as Line Cooks. Our establishment values teamwork, quality, and Southern Hospitality. As a Line Cook, you will play a key role in preparing dishes to our specifications while upholding food safety and quality standards.
Requirements: Must be at least 21 years of age; High school diploma or equivalent preferred; Minimum of 1-year experience as a line cook or similar capacity; ServeSafe Certification preferred; Knowledge of basic cooking techniques; Demonstrated ability to work cooperatively with other kitchen team members; Demonstrated ability to communicate effectively; Demonstrated organizational skills; Demonstrated ability to communicate effectively with team members and guests; Demonstrated ability to work in a fast-paced environment; Ability to reach, bend, stoop, and frequently lift to 50 pounds; Ability to work in a standing position for long periods of time (up to 5 hours); Available to work all shifts, weekends, and holidays
Benefits: Competitive hourly compensation, Opportunities for career growth, Training and development programs, Employee discounts, Positive and team-oriented work environment
