Position: Cook job
About: Barnes-Jewish Hospital at Washington University Medical Center is the largest hospital in Missouri and is ranked as one of the nation’s top hospitals by U.S. News & World Report. The Department of Food and Nutrition at Barnes-Jewish Hospital serves the needs of patients, visitors, and employees with excellent customer service, offering opportunities for all skill levels in various food service operations.
Requirements: High school diploma or GED; less than 2 years of experience; ServSafe Certification
Benefits: comprehensive medical, dental, vision, life insurance, and legal services available first day of the month after hire date, disability insurance paid for by BJC, pension plan/403(b) plan funded by BJC, 401(k) plan with BJC match, tuition assistance available on first day, BJC Institute for Learning and Development, health care and dependent care flexible spending accounts, paid time off benefit combines vacation, sick days, holidays, and personal time, adoption assistance
