Position: Cook job
About: Red Lobster is a renowned seafood restaurant chain with a rich history spanning over fifty years, dedicated to providing guests with exceptional dining experiences. Their commitment to seafood and coastal cuisine has led to a network of over 500 restaurants that serve as community hubs where customers turn into familiar faces.
Requirements: Must meet the minimum age requirement and be authorized to work in the country of application; culinary experience preferred; ability to bend, reach, stoop, and lift up to 60 pounds safely; ability to move about the restaurant and stand for 8-12 hour shifts; team player with attention to detail and ability to multitask
Benefits: weekly pay, competitive wages, flexible scheduling, career advancement opportunities, dining discount
