Position: Cook job
About: The Cook is responsible for maintaining a clean and sanitary kitchen, preparing all food orders within a timely manner, according to guests’ special request, and Ruby Tuesday recipes. Communicates with the service team and the expo to ensure the food orders meet the guests’ expectations.
Requirements: High School Diploma or High School equivalency preferred; Lifts and carries up to 70lbs, up to 20 times per shift; places these items on high shelves and in walk-in freezer; Stands 100% of shift; Works frequently in damp, hot work environment; Works with an open flame; May use slicers or other kitchen machinery; Able to hold items with hands (knives, pans) for extended periods of time, with up to 5 lbs. of weight; Able to read a kitchen display monitor from 4 feet; Able to communicate with manager and team members to ensure guest satisfaction; Able to work flexible schedule including nights, weekends, and holidays
Benefits: Employee discounts, 401(k) matching, Flexible work schedule, Comprehensive health insurance
