Position: Cook job
About: A restaurant seeking a dedicated Line Cook responsible for preparing grilled, fried, broiled, and pantry dishes to perfection for customer satisfaction in a bustling restaurant setting.
Requirements: High school diploma or equivalent required; experience in a kitchen environment preferred; knowledge of food safety and sanitation practices; ability to work efficiently in a fast-paced kitchen; strong communication and collaboration skills
Benefits: employee meal discounts, health insurance, 401(k)
