Position: COOK job
About: The Luskin Conference Center (LCC) is a 300,000-square-foot, 7-story property on the UCLA campus. The LCC is comprised of 254 guest rooms, approximately 25,000 square feet of meeting space, a 160-seat restaurant, a fitness center, and a business center. The LCC is an academic meeting and conference destination supporting UCLA’s education and research mission.
Requirements: 3+ years Food preparation and general maintenance of a kitchen (Required) Or; Equivalent combination of education and experience (Required); Ability to read, understand, and speak English sufficient to determine and carry out job duties (Required); Ability to engage with diverse populations in a respectful and culturally responsive manner (Required); Ability to work cooperatively as a part of a team (Required); Ability to read, write, and perform basic calculations necessary to understand recipes, measurements, and portion sizes (Required); Knowledge of the rules and procedures of sanitation and safety as they apply to production, storage, and service within a food establishment (Required); Knowledge of inventory control principles and methods (Required); Ability to comply with safety standards and procedures for both personal and public safety (Required); Ability to produce and present food in a high-volume restaurant environment and work effectively under conditions of a fluctuating workload and schedule (Required); Excellent organizational and time management skills skills to review daily orders and plan daily work schedules (Required); Ability to maintain regular, punctual attendance (Required); Ability to operate independently and exercise good judgment to ensure customer satisfaction (Required); Strong culinary techniques and practices and understanding of culinary terminology (Required)
Benefits: Food provided, Employee discount on food and beverages, 401(k) retirement plan, Flexible work schedules, Health insurance coverage
