Position: Cook job
About: You do more than follow a recipe. A lot more. Because the food you create could be a mood-changer. Maybe even a day changer. Something delicious that ignites our guests’ taste buds just enough to take their minds off their problems – if even for a few minutes. A Denny’s Cook has a “Guests First” attitude, preparing guest selections, following set recipes, & brand standards, presenting it on a great looking plate, all while maintaining a clean and sanitary work environment. Cooks also honor guest requests for special orders, correctly call the wheel, clean, complete side work, and organize supplies as required, monitor waste and other food cost controls, willingly assist other team members without being asked, and provide total guest satisfaction.
Requirements: Must be available to work holidays and weekends; must be 18 or older; must have reliable transportation; 6 months restaurant or hospitality industry experience preferred.
Benefits: Health insurance, Flexible schedule, Competitive pay, Opportunities for personal and professional growth, Training programs that are the best in the industry
