Position: Cook job
About: Red Lobster is a renowned seafood restaurant chain with a rich history of over 50 years, offering a connection to seafood and the coast through every meal served. They take pride in being part of the communities they serve, where new friends become familiar faces, embodying a welcoming and inclusive environment for both customers and employees.
Requirements: Must meet the minimum age requirement and be authorized to work in the country of application; culinary experience preferred; ability to bend, reach, stoop, and lift up to 60 pounds safely; ability to move about the restaurant and stand for 8-12 hour shifts; team player with attention to detail and ability to multitask
Benefits: weekly pay, competitive wages, flexible scheduling, training and career advancement opportunities, dining discount
