Position: Cook job
About: Tufts Dining is a self-operated food service provider managing a comprehensive collegiate dining program on the Tufts University Medford/Somerville and SMFA/Fenway campus, delivering high quality, contemporary and innovative food and hospitality services to meet the various needs of students, staff, faculty, administrators and visitors. The team provides a progressive resident dining program as well as innovative retail services, and a distinctive university catering program serving a campus community comprised of 6500 undergraduates, 2200 graduate students, and 2300 staff, faculty, and administrators. Residential dining Centers and Catering are open 7 days a week. Working weekends & evenings will be expected.
Requirements: Must be able to operate a Flat Top Griddle, Deep Fryer, Char-broiler, Steamer; Foodservice Meat Slicer, Industrial Mixer, Pizza Oven, Vacuum Sealer, Tilt Kettle, Food Processor, Buffalo Chopper and any additional foodservice equipment required; Must possess excellent knife skills & demonstrate solid understanding of foodservice terminology
Benefits: health insurance, 401(k), flexible work schedule conducive to work-life balance, employee discount on food and beverages, comprehensive health insurance, 401(k)
