Position: Cook job
About: A professional Line Cook position is available at a restaurant seeking an individual to prepare food to specific chef’s requirements and set up stations for the menu, assisting the executive and sous chef in their daily tasks to contribute to customer satisfaction and acquisition goals.
Requirements: High school diploma or equivalent required; experience in a kitchen environment preferred; proficiency in food preparation techniques and cooking methods; knowledge of food safety and sanitation practices; ability to work in a fast-paced kitchen environment
Benefits: employee discount on food and beverages, 401(k)
