Position: Cook job
About: To prepare food orders for the restaurant and ensure the smooth operation of the kitchen by performing various duties.
Requirements: High school diploma; Proven experience in a kitchen setting; Excellent communication and teamwork skills; Ability to follow written instructions accurately; Knowledge of food safety regulations; Organizational skills; Ability to work in a fast-paced environment; Attention to detail; Physical stamina to stand for long periods and lift heavy items; Flexibility to work evenings, weekends, and holidays
Benefits: Competitive salary, Health insurance, Paid time off, Training and career development opportunities, Employee discounts on food and beverages
