Position: Cook job
About: The Country Club is seeking a dedicated and skilled Cook to join our team. This role is responsible for maintaining the highest quality of culinary services for our Members and guests, supporting a la carte and private event food production, and ensuring a clean and safe work environment at all times.
Requirements: Prior experience as a Cook a plus; knowledge in food preparation and kitchen operation in a high-quality/upscale environment; Serve safe or Maricopa County Food Handler’s certification required; sound understanding of sanitation practices; able to communicate effectively in English and work collaboratively with team members and managers; possess a sense of urgency and commitment to exceeding expectations
Benefits: monthly incentives for assisting in cost management, annual performance reviews, great base pay, employee meal plans
