Position: Cook job
About: Red Lobster, a family-owned restaurant with a passion for seafood and the coast, has grown to over 500 locations in more than 50 years. They pride themselves on providing favorite meals and special moments for customers, creating a sense of community and familiarity.
Requirements: Must meet the minimum age requirement and be authorized to work in the United States; Ability to bend, reach, squat, and safely lift up to 30 pounds; Capacity to stand for an 8 to 12-hour shift; Ability to work collaboratively with attention to detail and multitask effectively
Benefits: weekly pay and competitive salaries, flexible schedules, training and professional development opportunities for career advancement, meal discounts, equal employment opportunities and inclusive workplace environment
