Position: Cook job
About: Responsible for preparing and/or directing the preparation of food to be served complying with all applicable sanitation, health, and personal hygiene standards and following established food production programs and procedures. Responsible for appropriate use of facility, supplies, and equipment to minimize loss, waste, and fraud.
Requirements: High School Diploma or GED and 2-3 years related work experience or any equivalent combination of education, training, and experience that demonstrates the ability to perform the duties of the position; Prior experience in related food service positions; Valid ServSafe or other approved Food Handler Certification; High level of integrity and honesty
Benefits: Restaurant operations, Food Safety and Sanitation, Quality Guest Service, Safe work habits and procedures (e.g., knife handling, lifting, carrying trays/bus tubs, etc.), Company rules and procedures in compliance with and including state and federal laws
