Position: Cook job
About: Johns Hopkins University Dining is seeking a dedicated and competent Cook to join their team. The cook will be responsible for following recipes, preparing food according to standards, and ensuring high-quality food service at all times. This position offers opportunities for growth and development within a diverse and growth-oriented organization. The employer is an Equal Opportunity and Affirmative Action Employer, providing fair and consistent treatment to all associates.
Requirements: High school diploma or equivalent; 2 years of equivalent experience working in a high-volume restaurant kitchen; strong passion and motivation to create great food; general culinary knowledge of basic kitchen practices; ability to work safely and efficiently with large volume culinary equipment; ability to follow health and safety standards; strong interpersonal and communication skills; proven knowledge of baking methods, culinary terms, and food safety regulations; basic math and culinary skills; ability to work independently and perform a variety of tasks as assigned; ability to meet specific uniform standards for the position; ability to read, understand, and speak basic English
Benefits: Employee group: Full Time, Starting Salary Range: $20.73 per hour, Location: Keswick, Department name: Hopkins Dining, Exempt Status: Non-Exempt, Personnel area: University Student Services
