Position: COOK job
About: Meals on Wheels People is a nonprofit restaurant that provides nutritious meals for seniors, families, and individuals from all generations. It also serves as a training facility for aspiring food service workers, offering a variety of fresh, local, and made-from-scratch comfort food options. The restaurant is open for breakfast and lunch seven days a week, aiming to create a welcoming and inclusive dining experience for the community.
Requirements: High school diploma or equivalent required; Associate Degree or certification in Culinary Arts preferred; Knowledge of various cooking procedures and methods; Current Food Handlers card or ability to obtain one upon hire; Current ServSafe certification or ability to obtain certification within 18 months of hire; Strong knowledge of local, state and federal food sanitation standards
Benefits: health insurance, dental insurance, 401(k), paid time off
