Position: Cook job
About: Position: Cook Immediate Supervisor: Manager on Duty (MOD) Status: Nonexempt Position Summary: This position cooks, prepares, and packages product. Essential Job Duties: Cook, prepare, and package food product pursuant to operational and quality standards; Operate dresser, front swamp, back swamp, grill, and food prep stations as assigned; Comply with all company policies, procedures, and operational standards; Perform regular cleaning and sanitation duties – including trash disposal, mopping, sweeping, washing dishes, and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease – pursuant to operational standards; Regular attendance. Additional Duties: Report customer or employee complaints/issues to MOD; Move and stock food products weighing up to 50 pounds; Perform other job-related duties as assigned or required. Time/Shift Expectations: Irregular hours, nights, weekends, and holidays. Qualifications and Job Requirements: Knowledge/Skills: General restaurant or retail knowledge; Basic math and reading skills; Effective verbal and written communication skills; Ability to follow directions; Multi-tasking skills. Work Environment: Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to the freezer when stocking food items; occasional exposure to extreme temperatures based on variable weather conditions.
Requirements: High school diploma or equivalent; experience in a restaurant or retail setting preferred; basic math and reading skills; effective verbal and written communication skills; ability to follow directions; multi-tasking skills
