Position: Cook job
About: The Cook position at our restaurant involves preparing menu items for our guests while maintaining quality, cleanliness, and awareness of sales projections. The successful Cook ensures orders are prepared correctly and in a timely manner, treats guests and team members with respect, maintains a safe work area, handles food products with care, and assists in inventory management.
Requirements: Must be at least 18 years of age; no previous experience required; ability to read and interpret documents such as safety rules, operating instructions, and training materials
