Position: Cook job
About: Responsible for cooking and preparing a variety of food according to production guidelines and standardized recipes for the Hampton Sheriff’s Office (HSO) facility. This person is also responsible for the sanitation of the kitchen facility and maintaining personal safety, conforming to all standards and regulations. Incumbent serves at the pleasure of the Sheriff in accordance with §15.2-1603 of the Code of Virginia.
Requirements: High School Diploma or GED Equivalent; over 18 years of age; minimum of one (1) year of food prep or related work preferred; previous supervisory experience preferred; excellent attention to detail and ability to perform multiple tasks at once; ability to motivate and supervise inmates and/or team members in a correctional work environment; obtain a food safety certification; work independently with limited supervision; exercise good judgment and tact; follow basic safety procedures and policies; high level product knowledge; provide friendly and helpful customer service; multitask in a fast-paced environment
Benefits: health insurance, 401(k), flexible work schedule conducive to work-life balance, employee discount on food and beverages, comprehensive health insurance
