Position: Cook job
About: Red Lobster is a renowned seafood restaurant chain with over 500 locations across the country, dedicated to providing guests with exceptional dining experiences rooted in their passion for seafood and coastal flavors. With a rich history spanning over fifty years, Red Lobster prides itself on creating memorable moments for patrons and fostering a sense of community in each of its establishments.
Requirements: Must meet the minimum age requirement and authorized to work in the country you are applying; Culinary experience preferred; Ability to bend, reach, stoop and lift up to 60 pounds safely; Ability to move about the restaurant and remain standing for an 8 – 12 hour shift; Team player with attention to detail and ability to multi-task
Benefits: weekly pay, competitive wages, flexible scheduling, training for career advancement, dining discount, equal opportunities employer, welcoming workplace environment
