Position: Cook job
About: The Cook position at a high-quality dining establishment is responsible for providing guests with exceptional dining experiences through the preparation of top-notch meals. Priority is placed on maintaining cleanliness in the food service area and ensuring 100% recipe adherence. The Cook must work efficiently under pressure, pay attention to detail, and handle multiple tasks effectively to deliver outstanding service in a safe and organized kitchen environment.
Requirements: High school diploma or GED required; at least 1 year of closely related cooking experience preferred, especially in a high volume or fast casual dining environment; ability to read, comprehend instructions, and communicate effectively with customers; may need a food handler’s card as per local regulations; capable of working independently and displaying good judgment with guests; flexible to work various shifts, possess excellent customer service and multitasking skills; proficiency in reading, writing, and mathematics; able to lift 50 lbs, stand for long periods, bend, reach, climb, and walk long distances in varying temperatures.
Benefits: health insurance, 401(k)
