Position: Cook job
About: B. F. Saul Company Hospitality Group, a subsidiary of the largest private real estate company in the Washington, D.C. area, has been operating for over 130 years. The Hospitality Group manages a portfolio of more than 20 business class hotels with top brands like Intercontinental Hotel Groups, Marriott International, Hilton, and Best Western Hotels, including The Watermark Hotel, The Hay-Adams Hotel, and Perch Putt. With a team of over 1,000 enthusiastic hospitality professionals, the company offers a dynamic and diverse work environment.
Requirements: Education: High school diploma or GED required; Experience/ Knowledge/ Skills/ Abilities: No experience necessary. Must be detail-oriented, have the ability to communicate well with all levels within and outside the organization, and be able to problem-solve with team members. Must be able to manage multiple priorities in a fast-paced environment; Physical Requirements: Ability to lift, push, and pull up to 50 pounds on a regular basis throughout shift. Requires the ability to work extended hours based on business needs, with physically demanding responsibilities such as walking, standing, carrying, and lifting throughout the shift.
Benefits: premium healthcare insurance, 401(k) plan with company match, paid time off, hotel discounts, education reimbursement
