Position: Cook job
About: This job is in the Kitchen department and reports to the Executive Chef/Sous Chef. It is a non-exempt position and involves preparing and/or directing the preparation of food following sanitation, health, and hygiene standards.
Requirements: A high school diploma or equivalent preferred; prior experience in related food service positions required; moderate reading and writing skills; manual dexterity; auditory and visual skills; proficient interpersonal relations and communicative skills; ability to stand, reach, lift, bend, kneel, stoop, climb, push, and pull items weighing 50 pounds or less
