Position: Cook job
About: In the absence of the Dietary Supervisor, the cook at our establishment takes on the responsibility of managing and operating the kitchen efficiently. This role involves collaborating closely with other departments to ensure the smooth running of kitchen operations and the preparation of high-quality meals for our residents.
Requirements: Experience in a similar role preferred; Knowledge of food safety protocols and sanitation practices; Ability to follow recipes and dietary guidelines accurately; Strong communication and teamwork skills; Flexibility to work in a dynamic environment; Willingness to undergo training as required; High school diploma or equivalent; Ability to lift heavy objects; Attention to detail and cleanliness; Ability to work in a fast-paced kitchen environment
Benefits: Competitive pay, Health insurance, Paid time off, Career development opportunities, Meals provided
