Position: Cook job
About: Under general direction, our company implements menus and coordinates food preparation to serve meals. We prioritize cleanliness, functionality, and nutritionally balanced menus.
Requirements: High school diploma or equivalent preferred; additional education or training in the culinary field preferred; two or more years’ experience in a food service role in preparing food for institutions preferred; ServSafe Certification or similar food safety certification required where applicable
Benefits: health insurance, 401(k), flexible work schedule, employee discount on food and beverages
