Position: Cook job
About: Under general direction, the role involves implementing menus, coordinating food preparation, and serving meals at a food service establishment. Responsibilities include cooking and preparing food, directing meal preparation activities, ensuring cleanliness and functionality of equipment and work areas, managing inventory, and ensuring menu variety and nutritional balance.
Requirements: High school diploma or equivalent preferred; additional education or training in the culinary field preferred; two or more years of experience in a food service role preparing food for institutions like schools, hospitals, or cafeterias preferred; ServSafe Certification or similar food safety certification required where mandated by state regulations or facility policies.
Benefits: health insurance, dental insurance, 401(k)
