Position: Cook job
About: The Cook position is available at a healthcare facility and involves food preparation in compliance with federal, state, and local standards, as well as established policies and procedures. The individual will work under the guidance of the Dietitian and Director of Food Services to ensure high-quality food service.
Requirements: One (1) year dietary/food experience in a hospital, nursing care facility, or related medical facility preferred but not required; State Food Service Sanitation certification; ability to read, speak and write English effectively; independent functioning, flexibility, personal integrity, and effective communication with residents, personnel, and support agencies
