Position: COOK job
About: The Cook position at Expotel Hospitality Service involves preparing all food items for different outlets like Restaurants, Room Service, Employee Cafeteria, and Banquets. The role includes maintaining high standards of cleanliness, sanitation, and safety in the kitchen while maximizing cost efficiency.
Requirements: High school diploma or equivalent and/or experience in a hotel or related field; ability to withstand temperature variations; ability to stand during entire shift; clear communication and problem-solving skills; ability to work well in high-pressure situations; understanding of basic arithmetic functions; knowledge of food preparation techniques and sanitation standards
Benefits: Flexible work hours, Compliance with safety standards, Professional development opportunities, Health insurance coverage, Employee discounts on hotel services
