Position: Cook job
About: The Cook uses their knowledge and experience in food production to ensure the proper, timely, and safe preparation and service of food according to established recipes. Responsible for effectively managing all food production in the absence of the Dining Services Coordinator at Sunrise Senior Living.
Requirements: One (1) year job related experience including food preparation in a restaurant, hotel, or similar environment; High School Diploma/GED; CPR Certificate, First Aid Certificate, ServSafe® Manager Certificate, Local Health Department Food Handler Card; Strong organizational and time management skills; Ability to handle multiple priorities.
Benefits: Medical, Dental, Vision, Life, and Disability Plans, Retirement Savings Plans, Employee Assistant Program / Discount Program, Paid time off (PTO), sick time, and holiday pay, Tuition Reimbursement, Daily Pay offered to get paid within hours of a shift (offered in the U.S. only), Base compensation with potential discretionary and/or non-discretionary bonuses
