Position: Cook job
About: YNHHS, a healthcare organization, is seeking a detail-oriented and skilled Short Order Cook to join their team. The Short Order Cook will be responsible for preparing high-quality food items for patients, visitors, and staff while delivering exceptional customer service in accordance with established procedures.
Requirements: High school diploma or GED preferred; successful completion of Culinary Basic Skills Training and Safe Food Handler Training Program preferred; graduation from an accredited 2-year post-secondary culinary training preferred. Successfully completed Short Order Cook Trainee program OR two years experience as a Grill (Short Order) Cook required. Experience in preparing food in an acute care facility desirable. Very good oral communication skills required; demonstrated ability to read, write, and understand English; outstanding Customer Service Skills; ability to work well independently and prioritize work flow effectively. Knowledge of equipment. Moderate physical activity, ability to stand and walk for more than 4 hours per day, lift up to 50 pounds occasionally, up to 30 pounds frequently, and up to 10 pounds continuously. Moderate exposure to extreme temperatures, dirt, dust, fumes, smoke, and loud noises requiring basic safety precautions and the use of Personal Protective Equipment.
Benefits: health insurance, dental insurance, paid time off
