Position: COOK job
About: Our hospital is dedicated to providing high-quality care that positively impacts the lives of individuals with disabling injuries and illnesses. We take pride in our commitment to excellence, patients, employees, and the communities we serve. The Cook position plays a vital role in preparing nutritious and balanced meals for patients, employees, and visitors while upholding strict safety standards and integrating company values into daily practices.
Requirements: High school diploma or GED equivalent preferred; 1 year production experience in a healthcare or commercial food serving operation; Food Handlers Permit required; Must maintain acceptable driving record, current driver’s license, and insurability; Knowledge of patient diets and safe food handling requirements; Ability to prepare multiple food items simultaneously and follow quality standards; Critical thinking and problem-solving abilities; Effective organizational, time management, written and verbal communication skills
Benefits: health insurance, dental insurance, paid time off, 401(k)
