Position: Cook job
About: A restaurant is seeking a Kitchen Cook who will be responsible for preparing a variety of meats, seafood, poultry, vegetables, and other food items using kitchen equipment according to recipes, maintaining food levels, cleanliness, and following kitchen procedures. The role requires adherence to portion sizes, presentation standards, and attending team meetings regularly.
Requirements: Required knowledge, skills, and abilities include previous restaurant experience preferred, ability to read and understand instructions, write correspondence, present information effectively, handle basic math with American money, maintain exceptional hygiene, possess Food Handler Certification. Physical requirements involve constant standing/walking, occasional stooping/kneeling, pushing, pulling, lifting up to 60 pounds, ascending/descending ladders, working in hot/wet environment, wrist/spine flexing, oral communication, talking, clear vision at different distances.
