Position: Cook job
About: The Cook position at a hotel kitchen enhances the guest experience by preparing quality food dishes while maintaining a safe and sanitary work environment.
Requirements: High school education or equivalent work experience; 1+ years of experience in food services highly desirable; minimum training required per year as assigned by the company; any additional training required by manager
Benefits: employee discount on food and beverages, 401(k) retirement plan, flexible work schedule conducive to work-life balance, health insurance
