Position: Cook job
About: Performs a variety of tasks in the preparation of meals, interprets recipes, cooks and assembles large volumes of food for the cafeteria, patient, and catering meals. This position is located in Atlanta, Georgia and falls under Facility Support.
Requirements: High School diploma or GED equivalent preferred; Three years’ experience as a cook required. Years spent in Culinary School may substitute for years of experience; Serve Safe certification preferred
