Position: Cook job
About: This position involves working in a high-volume kitchen and providing quality food service to internal and external customers. The role includes following recipes, preparing meals for special diets, and maintaining a clean and sanitary work area in a hospital or similar environment.
Requirements: High school equivalent or GED preferred; 1 year of experience in a high-volume kitchen preferred; food service experience preferred; reading, writing, math, and measuring skills required; works in a kitchen environment required; basic computer skills required; able to communicate effectively with team members and customers required; time management skills required; able to lift, push, or pull up to 50 pounds required; able to stand, reach, and stoop up to 8 hours at a time required.
