Position: Cook job
About: The Cook plays an integral role in the success of our community by preparing cold food, bakery, and salad items, and occasionally stepping in to cook hot meals. All food is prepared in compliance with federal, state, and local standards and regulations.
Requirements: Minimum of one or more years of food preparation experience in a directly related field; Culinary background experienced preferred; Proficient in English, verbal and written; Proficiency in Microsoft Office Suite; Active Serve Safe Certification or Food Handlers Certificate preferred
Benefits: employee discount on food and beverages, 401(k), flexible work schedule, comprehensive health insurance
