Position: Cook job
About: At Good Eggs, our cooks produce the highest quality food for our customers, using the freshest, local ingredients and batch cooking techniques. In addition, as a cook you will be expected to support the kitchen team, including sometimes doing prep work and packaging our products as needed.
Requirements: High School diploma or equivalent; Minimum 2 years cooking experience, preferably with batch cooking requirements; Passion for local food & solid understanding of healthy cooking; Personable, approachable and able to accommodate a wide variety of food preferences; Energetic, hard working & committed to the success of the team; Organized, with strong time management skills and a sense of urgency in the kitchen; Strong awareness of what’s happening in the kitchen and ability to see the bigger picture of what needs to get done; Strong communicator in the kitchen; Comfortable with a dynamic environment
Benefits: Equity, Vacation Time, Paid Sick Time, Enrollment after 90 days in our 401(k) Retirement Savings Plan (not matching at this time), For employees working 30+ hours per week, Medical, Dental and Vision plans with Kaiser & United Healthcare, Generous Parental Leave, Life Insurance, AD&D, Short and Long-Term Disability – all eligible employees receive coverage, 20% Employee Discount
