Position: Cook job
About: University Hospital is seeking a Cook to prepare quality food for Patient and Retail Services in a timely and cost-effective manner. The ideal candidate should have the ability to read, write, speak and understand English, understand recipes and culinary math, be familiar with various cooking methods, ingredients, and equipment, and have at least one year of high volume food production experience in the healthcare/hospitality industry. Certification in ServSafe Protection is required, and a culinary certificate or degree is preferred.
Requirements: High school diploma or GED certificate; ability to read, write, speak and understand English; knowledge of various cooking methods, ingredients, equipment, and procedures; minimum of 1 year food production experience in healthcare/hospitality industry; ServSafe Protection Certification; culinary certificate or degree preferred
Benefits: competitive salary, comprehensive benefits package, affirmative action/equal opportunity employer, health insurance
