Position: Cook job
About: St. Regis Hotels & Resorts, known for combining timeless glamour with a cutting-edge spirit, is dedicated to providing exquisite experiences at over 50 luxury hotels and resorts worldwide. With a commitment to exceptional service led by gracious hosts blending classic sophistication with modern sensibility, including exclusive butler service, St. Regis invites you to explore employment opportunities within the brand under Marriott International.
Requirements: Education: High school diploma or equivalent from a General Educational Development (GED) program; Relevant work experience: Minimum of 1 year in a related work environment; Supervisor experience: Supervisor experience not required; License or certification: None
Benefits: Healthcare benefits, Retirement benefits, Paid time off/sick leave, Life insurance, Disability coverage, Wellness and work-life benefits
