Position: COOK job
About: The Cook 02 worker is responsible for the procurement, production, and distribution of meals in compliance with agency policies and procedures. The role entails planning, clean up, and documentation to ensure all meals meet regulatory standards and accreditation guidelines.
Requirements: High School diploma or general education degree (GED); 2 years of food production experience; Safe Food Handler Certification within 6 months of employment; Organizational and problem-solving skills; Ability to use effective communication skills; Manual dexterity for kitchen tasks; Team building skills; Time management skills; Knowledge of computer office software; Proficiency in English
