Position: Cook job
About: The Cook uses their knowledge and experience in food production to ensure the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements and maintaining a safe and orderly kitchen. Responsible to effectively manage all food production in the absence of the Dining Services Coordinator.
Requirements: One (1) year job related experience including food preparation in a restaurant, hotel, or other similar environment; High School Diploma/GED; Maintain the following certifications and ongoing training and re-education as required by Sunrise and regulations and laws as applicable: CPR Certificate and First Aid Certificate, ServSafe® Manager Certificate, Local Health Department Food Handler Card; Prior culinary apprenticeship or training a plus; Written and verbal skills for effective communication; Strong organizational and time management skills; Demonstrates good judgment, problem solving, and decision-making skills; Ability to handle multiple priorities.
Benefits: Medical, Dental, Vision, Life, and Disability Plans, Retirement Savings Plans, Employee Assistant Program / Discount Program, Paid time off (PTO), sick time, and holiday pay, Daily Pay offered to get paid within hours of a shift (offered in the U.S. only), Tuition Reimbursement, In addition to base compensation, Sunrise may offer discretionary and/or non-discretionary bonuses. The eligibility to receive such a bonus will depend on the employee’s position, plan/program offered by Sunrise at the time, and required performance pursuant to the plan/program.
