Position: Cook job
About: Regions Hospital’s kitchen is hiring for Cook positions that provide a great work-life balance. The Cook will perform food preparation and cooking tasks in the kitchen and cafe, preparing, cooking, supplying, and distributing food to various serving lines. Additionally, they will clean and sanitize dishes, utensils, and work areas, and perform other assigned duties.
Requirements: One year of professional cooking experience in a healthcare kitchen, restaurant, or catering with high-volume, high-quality food production, short-order cooking, or institutional baking; Culinary education will substitute for one year of professional experience.
Benefits: medical insurance, dental insurance, 401K with match, disability insurance, tuition reimbursement, on-site employee fitness center, on-site physical therapy clinic, on-site employee clinic, Center for Employee Resilience, Yellow Ribbon Company, Support for Total Health
