Position: Cook job
About: Our hospitality-based care services focus on inspiring new and creative ways of doing business and serving residents and their families. Leisure Care communities value their employees, making them the heart of the communities and ensuring a home-like environment. Teams collaborate to bring premier dining, personalized fitness, and engaging activities to older adults, making a profound impact on residents’ lives and their families.
Requirements: 1-2 years of cooking experience preferred; above-average food production skills; Food Handler or ServSafe Certificate
Benefits: Vision, Medical, Dental, Paid Time Off, Life Insurance, Retirement, Early Wage Access (access to earned wages when needed), 401(k), 10 days vacation & 1 hour sick leave earned for every 30 hours worked, Bereavement & Jury Duty Leave, 6 Holidays, 2 Float Holidays, Flexible Spending Accounts (Health and Dependent Care), Meal Discounts, Tuition Assistance, Short Term Disability, Term Life Insurance, Term AD&D, Critical Illness, Hospital Indemnity
