Position: Cook job
About: Baylor St. Luke’s Medical Center is an internationally recognized leader in research and clinical excellence that has given rise to breakthroughs in cardiovascular care, neuroscience, oncology, transplantation, and more. The new McNair Campus is designed around the human experience—modeled on evidence-based practices for the safety of patients, visitors, staff, and physicians. The campus represents the future of healthcare through an alliance focused on leading-edge patient care, research, and education.
Requirements: Two years of Food Service experience; High School Diploma, GED or equivalent; Current (within the past 12 months) ServSafe® Allergen and Food Handler Certifications, certification to be obtained within 30 days of hire
Benefits: Competitive pay scale, Healthcare benefits, Professional development opportunities, Safe and inclusive work environment, Diverse and collaborative team culture
