Position: Cook job
About: The Line Cook position at our restaurant entails the responsibility of properly preparing grilled, fried, broiled, or pantry-prepared menu items, ensuring the plates served are visually appealing and meet customer specifications.
Requirements: High school diploma or equivalent required; experience in a kitchen or restaurant setting preferred; ability to work efficiently in a fast-paced kitchen environment; strong attention to detail and adherence to food safety standards
Benefits: Employee meal discounts, Health insurance, Paid time off, Opportunities for growth and development
