Position: Cook job
About: Since 2015, Berg Hospitality Group has built a strong reputation for its high-quality food, exceptional customer service, and positive reviews, leading to a loyal customer base. Turner’s Cut is poised to set a new standard of fine dining in Houston, with an intimate, luxury steakhouse located in the new Autry Park development next to River Oaks and Montrose. The restaurant combines society, high-end dining, and entertainment with over-the-top, opulent design and a program of live music.
Requirements: Passion for True Hospitality; Devotion to Best in Class Service and Food for guests; Integrity to Do The Right Thing; Positive Attitude with a Smile; Curiosity to Learn; Minimum age of 18 years
Benefits: Competitive Compensation, Flexible Scheduling, Hospitality Training, Free Food, Career Growth Opportunities, Ongoing Training and Development, Health Benefits: Medical, Dental and Vision available, Paid Time Off, 401k With Company Match
